8/22/2023 0 Comments Jasper hill creamery![]() ![]() Their signature cheeses are Oma, Moses Sleeper, and Willoughby. Jasper Hill Farm Jasper Hill Farm/facebook Jasper Hill Farm/facebook Jasper Hill Farm makes arguably the finest soft cheeses in Vermont, maybe in the whole U.S, for that matter. For more on Jasper Hill Farm’s Sherry Gray, check out Experiments in Cheese, where I tried (and fell for) this little ash-ripened cow for the first time. 2657 Waterbury-Stowe Rd, Waterbury Center, VT 05677, USA 2.It’s the domestic I am most excited about in the cheese case at the moment, and people are after it so much that I can’t always get it in. If you are a fan of Capriole’s Sofia or Cypress Grove’s Humboldt Fog, two ash-ripened goat classics, you owe it to yourself to try this new bloomy from the Jasper Hill Creamery.It went well with a sweet and peppery jam, but it’s also a perfectly creamy bite on its own, needing no pairing. It’s light and cloudy in texture but buttery, nutty, and grassy in taste. One of the newest domestic cheeses at the shop, I fell for it after trying a bit from the Murray’s stock.An ash-ripened cow that acts like a goat and pairs well with a sweet or savory preserve.This raw milk cheese is made from grass-fed cows. At Jasper Hill, people are the main ingredient this stoic, reliable cheese pays homage to Jasper Hill’s longest-standing employee: the steadfast Tim Whitney. 'Were at an inflection point in our industry, said Mateo Kehler of Jasper Hill. Buttery with a smooth nuttiness that just gives and gives. Whitney is a Jasper Hill Creamery original, inspired by the classic, mid-elevation mountain cheeses of Europe. Jasper Hill Farms New Creamery Yields Winning Results Jasper Hill wins Best of Show for Whitney at the American Cheese Society Competition and Best in Class honors for Alpha Tolman and Harbison. ![]()
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